My partner recalls her very Italian grandmother (immigrated from the boot) making something that was pickled and the name seems to be the issue here...we're not sure how to spell it - Gnunion Toddy/Gwonion or Gunyon or some other way to spell it...
We figure it may have been something particular to her area in Italy or an old family recipe of some sort, but are looking feverishly for it. I'd love to replicate it, but haven't found anything online.
Anyone ever hear of it or know what goes into it?
I told her that if anyone would know, it would be someone here on SE!!!