Cooking and Baking

Le 5 Stagioni 00 Flour

Le 5 Stagioni 00. Anyone ever use this flour?

I just picked up 10kg of the 13% protein "Superior" Flour.

See page 2 of this .pdf file
http://www.molinoagugiaro.it/english/5stagioni-pdf/farine.pdf

Comments...Concerns??


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments are closed