I'm cooking for a group of people at my church on Monday night. They asked for pasta and salad, both easy items, but I'd like to make them a little more special.

The only catch is that my church shares a space with the local synagogue and has an agreement to keep kosher in the kitchen. I've done quite a bit of baking there, but never a meal.

It's a dairy kitchen, so the dish has to be vegetarian. They allow for fish, but only red fish (something to do with not being mislabeled).

I also live in a fairly small Canadian town, so I'm not sure how easy it will be to find kosher cheese. There are no kosher delis or shops here.

Aside from that, I don't think anyone has any specific dietary restrictions.

Any ideas? I want to do more than dump a jar of sauce into a pot :)