Cooking and Baking

Jalapenos are poppin out of my garden!

Great year for peppers with all this heat, and I am wanting to try fried jalapeno poppers. The recipes I've found all vary in prep,ingredients, mostly baked, etc and none really appealed to me. I was wondering if anyone knew how they do it for the restaurants. At all the places I've worked, we had them delivered in a box! Any ideas?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed