For the love of a Spaghetti Squash ...

I really wanna like spaghetti squash but everytime I seem to make it, it comes out "meh". So many people love the stuff. Cooking it properly is not the issue. I look at the naked spaghetti squash strands and think, "now what?" If you guys have some good recipes to share, I would love to give it another try. I am open to ALL tastes-sweet or savory, it doesn't matter...lay 'em on me, folks....Thanks :o)

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed