Cooking and Baking

Chopping like a pro...

Can anyone give me some pointers on how to chop like a pro?
I have the high end knives (Shun & Wusthof) and the high end cutting board (Ozark West). But for some reason even after I purchased the tools, the talent has yet to show up...


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed