Chopping like a pro...

Can anyone give me some pointers on how to chop like a pro?
I have the high end knives (Shun & Wusthof) and the high end cutting board (Ozark West). But for some reason even after I purchased the tools, the talent has yet to show up...

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.