Food

Bibimbap stone bowl replacement?

I love bibimbap but haven't been able to get a stone bowl to make in my house. Anyone tried anything to get the crunchy rice on the bottom of the dish? Cast Iron maybe?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed