Bake Sale Recipes

On October 2nd me and some of my friends in my youth group are putting together a bake sale at the annual medieval festival in our town. I was wondering if any bake-sale veterans have any advice? Any classic, no-fail recipes? On the other end of the spectrum, if we go for gourmet (many of my friends who will be helping with the sale are avid bakers and love to read this site) how gourmet should we go? Also, we were considering selling bread as well as baked goods, do you think that's a good idea? Any suggestions would be appreciated. The theme of the sale doesn't have to be medieval, but if you know of any recipe that would add a medieval touch, please feel free to mention that too.
Thanks so much!

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