Food

Bagel and Lox: a forever-evolving duo

The classic pair seems to be a childhood favorite for so many people, jewish or not. Lately, though, many variations on this recipe have been spotted everywhere. These variations include substituting cinnamon raisin bagels for plain or onion bagels, or ditching the cream cheese and grabbing the nova spread. What do you think about this revolution? Are these adaptions improvements on everyone's favorite breakfast, or are they purely frivolous?

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