Cooking and Baking

3 lbs of Ricotta???

I usually use Freshdirect to buy basic groceries. I guess I learned my lesson when it comes to online grocery shopping after a few glasses of wine, because I bought ricotta for a recipe that calls for 1/2 cup, and when my groceries came the next day, I realized I had accidentally purchased a 3 lb tub.
I'm not much of a baker, and I don't want to make a lasagna because it's similar to the dish I'm already making. I plan on making 2 of the dish I'm making and freezing one, but beyond that, anyone have any ideas for using the rest?
Thanks!


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