Welcome to the Weekend Cook and Tell. Every Wednesday we rifle through the the food sections of various national newspapers to create a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and photos here.
In keeping with our summer produce themed Cook and Tells, this week we are tackling another abundant veggie, the squash. For those of you with gardens, there are surely snaking vines heavy with marrow threatening to take over the rest of the plot. So instead of plopping down bags of squash on some poor unwitting neighbor's porch in the middle of the night, this week we want to hear about your best squash recipes. If you are overloaded with squash, be sure to head over to the San Francisco Chronicle for a bit of squash inspiration and tasty recipe ideas.
Show us photos of your creations on Photograzing (make sure to include "Cook and Tell" in your submission title), and tell us about your recipes here! If you'd like to blog the experience, please leave a link in the comments below. We'll post a round-up of your squashiest recipes next Wednesday.