You need a quick tomato sauce for dinner, made with thing you have in the house - you've got canned tomatoes, tomato paste, garlic, onions, dried herbs and a decent spice cabinet, and a fresh basil plant, amongst other basic pantry stuff.

How do you make your sauce?

(Mine was too tomato-y....I used tomatoes, tomato paste, olive oil, garlic, dried oregano (yeah yeah leave me alone), salt and pepper, and finished with a few fresh basil leaves.)