To Fry or Not To Fry

I am curious to see if people fry their meatballs, bake them or just scoop them into a broth or sauce, and why? Mom did it that way, health reasons, I think it dries them out, etc...... Seems this subject creates a lively discussion when ever I ask.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.