Cooking and Baking

Thai sticky rice

I bougth some sticky/sweet thai rice last weekend with the intention to make some of that delicious sticky rice this week. I've sinced found out that a rice cooker wont produce a very authentic dish. This is traditional, and according to a Laotian I work with, is absolutely necessary. Anyone out there have one of these contraptions and does it produce a remarkably different result? Worth my $15?


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