I need to know... Does anyone like those twinkie-like circular things packaged to be used for strawberry shortcake?
We can do this as a yay! or nay! if you like... and if you don't like them, what do you use instead? and if you do like them, do you do anything to them that makes them better?
I am horrified by them. My husband thinks they are great. I always try to convert our angel food cakes into "strawberry shortcakes" so as to avoid saying i want strawberry shortcake. It is the only way we are both happy with the dish. This is why I am hoping you will have other ideas.