Hello -- I made Smitten Kitchen's awesome double chocolate layer cake with raspberry filling yesterday and it was delicious! Now I have a big tub of smooth, tart, sweet raspberry puree left over and I don't want to waste it! Can ya'll give me some ideas...I thought of swirling it into yogurt and on top of ice cream, but that's about it. Savory and quick 'n easy options appreciated, too (Unless it's something I can freeze, I don't really want to make more elaborate desserts what with all of this leftover cake)! Thank you!