Serious Eats: Talk
what's your new thing?
I've recently gotten into drinking scotch and whisky.
I also kicked myself out of a pathetic breakfast-skipping funk to find that no matter how much I intended too, I just never found/made the time to make a big batch of breakfast burritos for the freezer. So now I just prep once a week by draining black beans and roasting/slicing poblanos and make one every day in the morning. I like these better than the freezer ones I usually make (the freshness AND the switch-up of ingredients), and I'm still kind of jazzed on my new favorite foodie things.
What's your new thing? Favorite current twist on a classic? Favorite new staple in your foodieness?