Serious Eats: Talk
What to do with defrosted scallops?
In an effort to clear some space in my chest freezer, I removed a bag of frozen scallops and have thawed it. The ingredient list on the bag just lists scallops, nothing else, but they still look a bit "wet". I was going to just do a simple saute with them, but now I'm not so sure. What would you do with them, Serious Eaters? And, no, I'm not going to throw them out and drive to the store for fresh ones :)