Serious Eats: Talk
Liverwurst: Love it or hate it?
Ok, I admit it a love it. Especially the smoked stuff. I had it for breakfast, spread on a slab of Mestermacher rye bread with raw onion and dijon mustard. My DH was so grossed out he wouldn't come into the kitchen until I finished it.
To me it's a huge treat; especially since I eat so little grain...having both bread and liverwurst for breakfast is livin' large.
How on earth did I marry a guy who avoids good deli meat and anything from our local salumeria with a 10-foot pole???
Love it? Hate it?
