Serious Eats: Talk
Lamb Kofte Kebabs: Cooking with Claudia Roden
Kebabs are ubiquitous in Turkey. These were a huge hit at a potluck we did recently. They are great cooked on the grill outside, indoors on a grill pan, or under a broiler. This is a variation of a recipe from Claudia Roden's, The New Middle Eastern Food.
