Serious Eats: Talk

Is there more than one way to skin a tomato?

The baskets and cookie sheets are full of tomatoes picked out of the garden and finishing their ripening in my kitchen and I need some help.

I usually freeze tomatoes and with such a fantabulous crop this year, I have way more than anticipated! Typically, I use the boiling water method for removing skins, but it is intensive in this heat and wondered if anyone has another way they can recommend.

Thanks in advance!

Printed from http://www.seriouseats.com/talk/2010/08/is-there-more-than-one-way-to-skin-a-tomato.html

© Serious Eats