Serious Eats: Talk

Hey SE'ers-What do you do for a living?

I'm a Stockbroker by day,Home chef by night...Don't hate me,I gotta pay for top quality ingredients somehow.

I've always wondered...what do you SE'ers do for a living?

Are you all chefs/wanna-bees and restaurant employees?

I wonder if there is a pattern to our passion for cooking

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