Serious Eats: Talk
Ok, so I know it's still hot most places, but it's getting cold enough here that I need to dig out the heavier blankets at night (or at least close my windows). I've been busy and not really cooking much lately, so I'm thinking a good fall meal might be a nice kick in the ass.
I made a fair amount of non-summery dinners this summer (mushroom bourguignon, for instance), so I'm thinking I should start being more seasonally appropriate, but I'd like to hit the grill before it gets too cold out for that to be convenient.
So far I'm thinking sweet potatoes (especially since my sort of signature grill item is potato wedges), but I'm kind of at a loss for other fall grill items. any ideas?