Serious Eats: Talk

Crusty Juicy Steak

I love to grill, especially steak but I can never recreate the same steaks that I eat at steakhouses, can anyone tell me how exactly steakhouses get that great crust without drying out the meat and without over cooking the steak. Thanks!

I have been trying to recreate the filet I had at Chamberlain's in Dallas

Printed from http://www.seriouseats.com/talk/2010/08/crusty-juicy-steak.html

© Serious Eats