Serious Eats: Talk

Batch cooking

I am trying to get a better grip on weekend dinners so I am going to cook several chicken breasts this weekend and shred them up so I can throw them in the freezer. How long do you think I can safely and tastefullly freeze them to use later?

I have made chili, vegetable soup, pasta sauce and froze them but does anybody have any suggestions on other things I can add to this list?

Printed from http://www.seriouseats.com/talk/2010/08/batch-cooking.html

© Serious Eats