Preserved fig recipes?

With a plentitude of fresh figs, and having already made fig jam, I am searching for recipes for preserving figs in sugar syrup with citrus and/or spices. I have found two recipes--one called Preserved Figs Eden (from Epicurious) and one from Edna Lewis and Scott Peacock's "Southern Cooking." Does anyone have another to recommend? Thanks!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: