Making Hot Haitian Piclis for Grilled Meats

I f you like is my recipe for making Piclis which is actually pronounced picklese..It is fantastic with grilled chicken and is eaten with pork, beef, and goat throughout the Island of Haiti. it is as common to the table there as is your current favorite hot sauce..Keep in mind though it looks like salad it is not and should be consumed in moderation with a little on each bite of meat. But I have seen people mistake it for coleslaw and take a large bite it is at that moment they get a strong urge to drink something.. but water does not work ..milk or ice-creme will sooth..

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.