Cooking and Baking

Is there more than one way to skin a tomato?

The baskets and cookie sheets are full of tomatoes picked out of the garden and finishing their ripening in my kitchen and I need some help.

I usually freeze tomatoes and with such a fantabulous crop this year, I have way more than anticipated! Typically, I use the boiling water method for removing skins, but it is intensive in this heat and wondered if anyone has another way they can recommend.

Thanks in advance!

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