Cooking and Baking

Is there more than one way to skin a tomato?

The baskets and cookie sheets are full of tomatoes picked out of the garden and finishing their ripening in my kitchen and I need some help.

I usually freeze tomatoes and with such a fantabulous crop this year, I have way more than anticipated! Typically, I use the boiling water method for removing skins, but it is intensive in this heat and wondered if anyone has another way they can recommend.

Thanks in advance!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed