Is there more than one way to skin a tomato?
The baskets and cookie sheets are full of tomatoes picked out of the garden and finishing their ripening in my kitchen and I need some help.
I usually freeze tomatoes and with such a fantabulous crop this year, I have way more than anticipated! Typically, I use the boiling water method for removing skins, but it is intensive in this heat and wondered if anyone has another way they can recommend.
Thanks in advance!