For me it would be the recipes from the men who man the tugboats and barges that keep America afloat moving grains and oil from point A to B on a never-ending cycle. The recipes these men share are both time-worn and comforting. Todays mariners buy their Grub on crew-change day and work 6 hour shifts on 14 to 21 day hitches. Food is the fuel that keeps them going and when you have 5 guys to feed the recipes of necessity need to be good. Every major waterway has crews working them and I was thinking it might be nice to see how the differant regional recipes would taste. What would you write about?