Cooking and Baking

Ho/w do I make a good steak?

I'm always trying to make a juicy, tender, flavorful steak, granted I'm not using filet mignon since I can't really afford it. So how do I make a steak that's not tough? What kind do I buy and what do I do with it when I get it? Thanks all!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed