Help! What to do with a lot of fresh apricots?
This week's produce delivery contained a lot of fruit, most of which we ate fresh (pluots, plums, raspberries) but now what to do with more than 1 pound of apricots?
I'm afraid we won't be able to eat them all before they spoil and most of the recipes I've found call for dried apricots or apricot preserves.
Ideas? Anything beyond a crisp or crumble?