Cooking and Baking

Freezing jam

I made/received a few jars of different jams today. They're definitely not preserved for longevity, and expect them to last at most 3 weeks in the refrigerator unopened (simply heated the jam until it gelled and then put it in the jars, flipped them over). I reaally want to taste the different kinds I have and save them for later-- can I freeze the opened jams and expect to eat them later?

Thanks in advance! (I plan to begin proper jam making techniques soon.)

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed