Eggs are on sale quite a bit here lately. I use eggs all the time and always have an 18 count in the frig. I love just to eat a boiled egg, slice one up for a sandwich or make egg salad. Can I stock up on eggs and boil them to freeze for later use or will they be yucky when thawed? I just don't want 2 or 3 cartons taking up space in my frig.