On one of the blogs I follow, the site owner was discussing the bread technique/ingredients she uses to make bread from creating to table in 60 minutes. Website of special stuff is here: http://www.fasteasybread.com/
Anyone familiar with this? It is a bit intriguing, fast homemade bread...but does it taste the same? Just seems a little weird to me. I am familiar with the process of making the dough the night before then putting it in the fridge (a la artisan bread in 5 minutes a day thing) but I have never heard of this.