While cooking your masterpieces or just plain old weeknight dinners,do you bust out with measuring spoons,cups,scales,and such to season your goods?
I pinch and eyeball. I'm too damn lazy to clean my measuring cups and spoons after I'm done cooking. I really never measure unless flour is involved since I've messed up pancakes too many times and have learned my lesson the chewy way.
I'm curious where the majority lies in this method? What's your method?