Cooking and Baking

Chicken gizzards: what should I do?

So, I made beer can chicken the other day, and now I have the gizzards to attend to. I'm on a budget right now, so I don't want to just toss them, but I don't know what to do with them. What do I do with them? Stock? Gravy? Fry them up and nom nom nom? At the very least I love chicken liver, so I can fry that up with some onion and have a snack. You can also vote that I just give it all to my neighbor's very friendly cat. Thanks in advance for the advice!

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