Boudain - at the start

Did anyone watch 'No Reservations' last night? It seems that in 2000 that a documentary maker followed Tony that first year when Kitchen Confidential came out. It was interesting to see how much he has changed and NOT changed in the past decade. Also the people you read about (Grill B*tch! She's real!). The best was Tony's lunch with Eric Ripert and his organismic glow afterwards. What did my fellow SE'ers think?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.