Cooking and Baking

Batch cooking

I am trying to get a better grip on weekend dinners so I am going to cook several chicken breasts this weekend and shred them up so I can throw them in the freezer. How long do you think I can safely and tastefullly freeze them to use later?

I have made chili, vegetable soup, pasta sauce and froze them but does anybody have any suggestions on other things I can add to this list?

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