I've been gone for a while from here, and I've also been slacking on cooking lately - moreso than usual, even for the summer. But I'm climbing back on the horse. After I made my breakfast burrito this morning, I threw together a veggie wrap, but almost changed my mind when I realized I had forgotten to cut up a carrot and roast/slice red peppers las night. So I improvised with what I had ... and didn't realize just how good it would be until I dove in a few minutes ago. I'll be making this again. Soon.
whole wheat tortilla, mixed spring greens, cucumber, mango, black beans, and goat cheese, with a light drizzle of balsamic. yum.
what did you eat for lunch today?