what's for lunch?

I've been gone for a while from here, and I've also been slacking on cooking lately - moreso than usual, even for the summer. But I'm climbing back on the horse. After I made my breakfast burrito this morning, I threw together a veggie wrap, but almost changed my mind when I realized I had forgotten to cut up a carrot and roast/slice red peppers las night. So I improvised with what I had ... and didn't realize just how good it would be until I dove in a few minutes ago. I'll be making this again. Soon.

whole wheat tortilla, mixed spring greens, cucumber, mango, black beans, and goat cheese, with a light drizzle of balsamic. yum.

what did you eat for lunch today?

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