Cooking and Baking

What to do with a BUSHEL of corn-on-the-cob???

My people love a good ear of corn ... I usually buy a half-dozen at a time from the local farmer and we eat it in the normal corn-on-the-cob-boiled-in-a-big-pot style. However, I am now the proud owner of a BUSHEL of it! What can I do with all this corn???


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