what dish is this?
So i was in NYC over the weekend, and on saturday, got to get lunch at momofuku(or ma peche, whichever it was at the time). anyway, my sister and i both ate from the prixe fixe menu, and at the end of it, we were presented with what looked like two tiny pie crusts and two...jellies of some variety(they had the same color as cheesecake, though). the music was a little loud, so i couldn't hear what the server said when he presented them. does anyone happen to know just what it was i was putting in my mouth?