Cooking and Baking

Raw cream: Making Devon cream. Can I freeze it afterwards?

I bought a cow share a few weeks ago and have been seriously enjoying my raw milk. I picked up an extra container of raw cream today in the hopes of making Devon cream (am planning to throw a tea party in a few weeks at my place w/homemade scones, devon cream, jams/curd, and those fussy tea sandwiches with the crusts cut off.)

So my question is, can I freeze Devon cream? Making it is kind of a long process, and I wanted to make it ahead of time. I was wondering if anyone has every made it before and had success in freezing/thawing for later use.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed