Q: how to prepare sweet potato vermicelli?

I bought a package of sweet potato vermicelli to make my own variation on jap chae at home... however, all of the instructions are in Korean! I know with rice noodles, I typically soak them in cold water for an hour, then stir fry them into a dish until tender. However, I can only imagine sweet potato noodles would differ in preparation.

Does anyone know the proper way to prepare these noodles?

 
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