Cooking and Baking

Q: how to prepare sweet potato vermicelli?

I bought a package of sweet potato vermicelli to make my own variation on jap chae at home... however, all of the instructions are in Korean! I know with rice noodles, I typically soak them in cold water for an hour, then stir fry them into a dish until tender. However, I can only imagine sweet potato noodles would differ in preparation.

Does anyone know the proper way to prepare these noodles?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed