Q: how to prepare sweet potato vermicelli?
I bought a package of sweet potato vermicelli to make my own variation on jap chae at home... however, all of the instructions are in Korean! I know with rice noodles, I typically soak them in cold water for an hour, then stir fry them into a dish until tender. However, I can only imagine sweet potato noodles would differ in preparation.
Does anyone know the proper way to prepare these noodles?