Serious Eats: Talk

honest menus!

went to the modern and menu said foie gras terrine with horseradish and green peppercorns. What arrived was a small terrine triangle and 3 peppercorns arranged at the triangle points as well as 3 tiny shreds of horseradish placed between them. This is a pet peeve because it's so self-indulgent and pretensious of the kitchen, it's inaccurate, and it's dishonest. For the price I'd like real food in larger portions advertised correctly and incorporated professionally.

Printed from http://www.seriouseats.com/talk/2010/07/honest-menus.html

© Serious Eats