Serious Eats: Talk

Garlic and Onion Powders: Recipe Red Flags or Tasty Short Cuts?

Posted by Mom the Bean Queen, July 28, 2010

When you read a recipe that calls for garlic or onion powder, it that a deal breaker for you? I have avoided these powders for years -- but I see them used frequently in recipes posted on SeriousEats. Should I be more open minded about these?

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