Serious Eats: Talk
Food lover or food snob?
What's the line between being a food lover and being a food snob? Some people seem to have an appreciation for both the fine things (homemade cheeses) and an appreciation for the not-so-fine (squeeze cheese), but some people frown upon anything microwaved, boxed or containing even a single artificial ingredient. Where do you draw the line? Are you a food lover or a food snob?