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Serious Eats: Talk

Best party and bar food recipes

Posted by timothy paul perry, July 28, 2010

Got a mainstay recipe that you use when you want something really special? Heres a quick appetizer that can be made in less then a minute buy two cans of minced or chopped clams could sub with fresh crab claw meat mix with coctail sauce then serve over a block of cream cheese top with scallions and serve with a high-end sturdy cracker I like pepperridge farms butterfly...

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