Thursday 7/29 is National Lasagna Day. Who's cooking?
I'm planning a Lasagne di Carnevale. Since it's a weeknight, I'm going to start prepping early. I'm making the sauce, mozzarella, and ricotta tonight. Tomorrow, I'll make the pasta, meatballs, and sausage and assemble it. On Thursday, all I'll have to do is pop it in the oven after work.