mushroom barley soup, saute mushrooms first?

I'm going to make some mushroom barley soup with cremini and hen of the woods mushrooms. what does everyone think, saute the mushrooms in butter first, or just throw them in with the stock?

kenny shopsin's recipe doesn't saute first. so, what I am really asking is, should I trust kenny?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.