looking for a good no-salt chili powder recipe
I've been a big fan of Lhasa Karnak (herb shops in Berkeley, California) since I was an undergraduate at CAL in the 70s. Its gourmet chili powder and hot curry powder are superb. But I've got lots of homegrown chilies, and I cook mostly from scratch -- so I want to try making my own chili powder. Anybody willing to share?